California Natural Products

FSQ Supervisor

California Natural Products  •  $75k - $95k/yr  •  Lathrop, CA (Onsite)  •  3 hours ago
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Job Description

Now Hiring: FSQ Supervisor
Reports To: FSQ Director
Salary Range: 75K - 95K

Why join our team?

  • Full benefits package – medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets & enhance career
  • Amazing team & culture focused on: Communication | Community | Wellness

Other Benefits & Programs We Offer:

  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Referral bonus program
  • Perks at Work – discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

Reporting to the FSQ Manager, the FSQ Supervisor provides leadership and oversight for food safety and quality assurance activities within plant operations. This role is responsible for supervising FSQ Technicians, ensuring compliance with HACCP, GMP, sanitation, allergen, and quality programs, and driving continuous improvement initiatives that support operational excellence and regulatory compliance.

Key Responsibilities

  • Supervise, coach, train, and evaluate FSQ Technicians
  • Lead and support food safety and quality programs including HACCP, GMP, CIP, sanitation, allergen controls, and internal audits
  • Oversee CCP monitoring activities and ensure accurate documentation and compliance
  • Support CAPA investigations related to process deviations, customer complaints, and product holds
  • Coordinate monitoring, verification, validation, and pre-operational inspection activities
  • Support third-party food safety and quality audits and corrective action initiatives
  • Track and communicate Food Safety and Quality KPIs
  • Provide technical support for change control and Stage & Gate processes
  • Promote a culture of accountability, teamwork, continuous improvement, and food safety excellence

Requirements

  • High School diploma required
  • Minimum 3 years of leadership or supervisory experience in food or beverage manufacturing
  • Minimum 5 years of experience in food or beverage manufacturing, preferably in Quality, Food Safety, and/or Production
  • Practical experience with HACCP, GMPs, food safety systems, and laboratory operations
  • Strong leadership, communication, coaching, and organizational skills
  • Ability to manage multiple priorities in a fast-paced manufacturing environment
  • Proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)
  • Valid driver’s license and ability to travel as needed
California Natural Products

About California Natural Products

CNP is committed to offering the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Let us share our 35+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers.

CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the 80's. CNP pioneered the packaging of natural and organic aseptic beverages in the 90's. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding.

CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, CA. However, our business does not stop within the walls of our facility. We always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge they need to be leaders and increase business profitability. We are a client-focused organization and informed business partner with our clients.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Lathrop, California
Year Founded
1980
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