Carter Creek Winery Resort & Spa

Front Office Supervisor

Carter Creek Winery Resort & Spa  •  $16/hr  •  Kissimmee, FL (Onsite)  •  1 hour ago
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Job Description

The Front Office Supervisor will be responsible for ensuring the completion of daily tasks related to Front Office Operations and will commit to delivering outstanding guest service. The Front Office Supervisor will be responsible for supervising team member performance while maintaining hotel standards and expectations of service delivery. They will oversee the check in and check out process, lobby traffic, luggage assistance, and must understand rates and availability. Additional duties include but are not limited to scheduling, training, discipline, and leading pre-shift meetings. Previous hotel and/or supervisory experience is required. This person must have strong communication, organizational, and computer skills.
ESSENTIAL DUTIES:
  • Supervise the operations of the Front Desk
  • Maintain the highest productivity, employee morale and guest service as possible
  • Ensure that all hotel policies and procedures are followed
  • Assist FOM in training of employees including but not limited to guest services, brand standards, hotel policies and procedures and all PMS systems
  • Check guests in and out of the hotel according to hotel and/or brand standards
  • Inform guests about the hotel facilities, policies and procedures
  • Provide tourist information to guests
  • Handle hotel phone system, transfer calls to appropriate departments/guests, and accurately take messages for guests
  • Take, modify and cancel guestroom reservations and reconcile in all extranets
  • Handle inquiries, requests, and complaints from guests
  • Coordinate with other departments to fulfill guest special requests
  • Perform cashier duties, cash traveler’s checks
  • Post phone charges and other miscellaneous charges to guest accounts
  • Follow in-house procedure to help ensure the security of guests and employees
  • Know hotel emergency procedures
  • Maintain cleanliness of Front Office area
  • Notify Front Office Manager of any problems or situations involving guests, the hotel and/or employees
  • Attend rooms and management meetings as required
  • Secure all guest valuables by processing lost and found and following policy and procedure with regards to lost and found items
  • Accessible for all agents at the front desk
  • Enter all group contracts, monitor blocks, block releases and liaise with the sales department
  • Complete room assignments on a daily basis
  • Monitor unit usage and owner revenue, as required by property
  • Ensure correct entry of timeshare reservations and allocations
  • Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook
  • Any and all duties assigned by management
MINIMUM REQUIREMENTS:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Prefer minimum of six months experience working in related field (hospitality preferred)
  • Must have reliable transportation
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays
KNOWLEDGE / SKILLS / ABILITIES:
  • Ability to stand for a long period of time
  • Ability to work in a fast paced environment
  • Ability to maintain control and composure in difficult situations and exhibit good judgment
  • Good communication and interpersonal skills
  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to hear, understand, follow and give written and oral instructions
  • Ability to deal with stressful conflicts involving groups of people, individuals, and co-workers
  • Ability to plan, organize and conduct a wide variety of activities
  • Knowledge of leadership techniques
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Abilities (<8 hours per day) reach, bend, twist, pull, push, grasp, walking, standing, stooping, kneeling, running, sitting, climbing, reaching overhead and bending
  • Ability to frequently (<4 hours per day) lift up to 30 pounds of weight to chest height

Compensation: $16.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

Carter Creek Winery Resort & Spa

About Carter Creek Winery Resort & Spa

Carter Creek Winery Resort & Spa is a scenic resort in the heart of Texas Hill Country between Johnson City and Fredericksburg, Texas. Set amidst rolling hills and vineyards, it features 78 residential-style villas located steps from the vineyards, two tasting rooms serving award-winning wines, an outdoor pavilion hosting live music, a 24-hour fitness center, a spa and a heated seasonal outdoor pool. Carter Creek’s winery offers some of the region’s top varietals, and it’s the only winery in the region with an onsite microbrewery serving craft beer.

Its 16,000 square feet of flexible event space is ideal for the most essential business meetings for groups of 10 to 200. The property features state-of-the-art event technology and planning services – making it the ideal backdrop for conferences, business meetings, corporate retreats and more.

The stunning natural beauty of Carter Creek Winery Resort & Spa’s lush, manicured landscapes and acres of rolling vineyards is a magical location for indoor or outdoor weddings and lavish events. Accommodating everything from a small rehearsal dinner to an extravagant wedding reception, guests can indulge in vineyard vistas while celebrating in a relaxing, picturesque atmosphere complemented by famous Texas-friendly service.

For dining, Old 290 Brewery & Restaurant creates and serves tasty small-batch light ales such as pilsners and blondes, medium-bodied pale ales, brown ales and porters and stouts featuring local fruits that pair with hearty and bold Texas-style cuisine, emphasizing locally sourced ingredients.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Johnson City, Texas
Year Founded
2019
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