Servers • Hosts • Bartenders
At Steel City Pizza Company, we believe the best Front of House team members don’t need to be convinced to care — they already do.
If you naturally enjoy taking care of people, pay attention to how a room feels, and take pride in creating great experiences, you’re probably who we’re looking for. We can teach menus, systems, and stations. We can’t teach hospitality, awareness, or ownership. This role is for people who see Front of House work not just as a job, but as responsibility — where every interaction, every handoff, and every moment shapes how guests feel in our space.
** OPEN INTERVIEWS MON-THU 2:00PM - 4:00PM **
You lead with service and genuinely like people. You notice details, anticipate needs, and take responsibility for the experience in front of you.
You value teamwork and communicate clearly with both the kitchen and the floor. You bring steady energy — calm, focused, and confident when it gets busy.
You care about doing things right, not because someone is watching, but because that’s how you’re wired.
You don’t wait to be told what needs attention.
You see it — and you handle it.
We value people who act like owners, not renters — who respect the guest, the team, and the experience we’re creating.
Great hospitality sets the tone for everything that happens in our restaurants. We take that seriously.
A professional, fast-paced environment where service matters. Leadership that respects initiative and care. A team that believes great hospitality is intentional — and still enjoys the work.
If you already believe Front of House work is about taking care of people and creating moments that matter, we want to meet you.
Requirements
What You’ll Do
Depending on your role, you will:
You’ll uphold Steel City Pizza Company standards for hospitality, cleanliness, safety, and guest experience at all times.
Steel City Pizza Company was born in the ‘Burgh and raised in the South—a
mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza &
Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood
pizza-shop feel we grew up with down here to Charleston. In 2012 we opened
in N. Charleston and became Steel City Pizza Company. Our name honors
our roots and the people who inspired us: the ones who built America with
their hands, their hustle, and their heart. In 2019 we opened in Summerville,
carrying that same spirit forward.
Still locally owned, still built from scratch, and we’re not done yet—more
locations are on the horizon, and we’re just getting warmed up. We do things
the Steel City way—fresh dough made daily, big flavors, and a passion for
creating great experiences around delicious food. Because around here, we
don’t just make pizza—we build it.
