Red Gum BBQ is located in one of the nation’s most picturesque wine and food regions. We take pride in being the nation’s only Hatted BBQ B-Corp certified restaurant which speaks to our focus on authenticity, quality and attention to detail. We are on the hunt for enthusiastic, friendly and reliable Front of House Superstars to join our team.
About the Role
As a Front of House team member, you'll be the face of Red Gum BBQ for our guests, taking orders, serving our delicious food and drinks and ensuring everyone leaves with the best Red Gum experience possible.
Key Responsibilities
About You
Why Join Red Gum BBQ?
Work with a fun, passionate team in an award-winning restaurant.
Be part of an ethically-minded, B Corp-certified business that values sustainability.
Enjoy plenty of room for growth in a dynamic and exciting role.
If you are keen to join our team, click apply or email your resume to people@redgumbbq.com.au

Australia’s BBQ Mecca is the Mornington Peninsula’s coolest new BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator.
We exclusively use free range meat and source local and seasonal ingredients.
Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – our giant Texas offset steel ‘pits’. We believe that the time and devotion that goes into our menu is the key to our amazing food.
Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy.
Also available for Group Bookings, Private Functions, Events & Catering
We are also a certified B Corp! Australia's first restaurant in fact.
sales@redgumbbq.com.au
Ph: 03 5989 3156