
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.
At Boston Pizza, we believe our people are our greatest asset. As a Front of House Manager, you'll have the opportunity to build your leadership skills, grow your career, and make a meaningful impact while working in a collaborative and supportive environment dedicated to creating memorable experiences for every guest.
CAD $48,000.00/Yr.
CAD $60,000.00/Yr.

Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years.
Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC.
MISSION: To be the 'gathering place' in every community in Canada. To share great food and even better occasions.
VALUES:
INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time.
INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family.
PASSION: As well as we have done so far, we believe we can always do better in ways that are better.
HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants.
COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.