Job Description

As part of our ongoing recruitment process, we are building a CV pool for future opportunities in the Front of House - F&B department at Six Flags Qiddiya City.

If you have experience in the food and beverage industry and are interested in joining our team, please submit your CV along with a cover letter specifying your areas of expertise and the type of role you are interested in.

Key responsibilities:

• Ensure exceptional guest service and satisfaction
• Greet and seat guests in the dining area
• Take orders and serve food and beverages
• Provide menu recommendations and answer guest inquiries
• Handle cash transactions and process payments
• Maintain cleanliness and presentability of the dining area
• Collaborate with kitchen staff to ensure timely and accurate order delivery
• Adhere to food safety and hygiene standards
• Assist in inventory management and restocking of supplies
• Handle guest complaints and resolve issues in a professional manner

Requirements:

• Prior experience in the food and beverage industry, preferably in a front of house role
• Excellent customer service and communication skills
• Ability to work in a fast-paced and dynamic environment
• Flexibility to work evenings, weekends, and holidays
• Basic math skills for cash handling
• Food safety and hygiene certification is a plus

Requirements

Prior experience in the food and beverage industry, excellent customer service and communication skills, ability to work in a fast-paced environment, flexibility to work evenings, weekends, and holidays, basic math skills for cash handling