
Mission Foods is currently seeking a skilled shift Manager for their Jefferson GA Location. The shift Manager will be responsible for overseeing the daily operations of either the Flour or Corn Department. They will serve as a liaison between upper management and line employees, ensuring that all activities are conducted in compliance with internal and external regulations.
EDUCATION & EXPERIENCE
Bachelor’s degree in manufacturing management, Engineering, Business, or related field required.
5 years of production experience in a manufacturing environment is required. Bakery or food/beverage manufacturing preferred. A minimum of 3 years of experience in a supervisory/managerial capacity in a manufacturing environment is required. * Any equivalent combination of related education and/or experience may be considered for the above.
KNOWLEDGE, SKILLS, ABILITIES
Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process. #ZR
Assist the Plant Superintendent in the supervision and administration of the Production Department.
Assist the Plant Superintendent in planning the production needs.
Prepare and maintain Production and Maintenance budgets.
Evaluate and approve purchases of new equipment and modifications to existing ones.
Evaluate and approve modifications to the process.
Implementation of systems, standards and specifications involving the quality of the corn flour and ingredients used.
Supervise and administrate the Production employees.
Administrative duties related to the production of corn flour.
Solving operational problems related to the production of corn flour.
Continuous improvement of the production of corn flour.
Create and perform changes (when needed) to the operational procedures (PB09).Review, create and approve level “C” and “D” documents of the procedure listed above.
Regular attendance is required.
Directly responsible for food safety and quality by ensuring equipment and facilities are maintained and ensuring that the training and education of department employees in his/her area is done.
Responsible for reviewing and auditing performance and driving continuous improvement.
Be aware of the role in the Food Safety Management System by awareness of the importance and relevance of his/her activities and to report food safety and quality problems to personnel with authority to initiate action.
Promote an adequate environment for the employees of AMLP.
See Departmental Matrix for additional Job Duties.

GRUMA es la compañía global de alimentos, orgullosamente mexicana, líder en la producción de harina de maíz y tortillas a nivel mundial, así como un importante productor en la categoría de panes planos o flatbreads tales como wraps, naan, pan pita, chapatti, base de pizza, etc.; además de otros alimentos como arroz, snacks, pastas, condimentos y palmitos.
GRUMA opera en América, Europa, Asia y Oceanía con 102 plantas y más de 19,000 empleados. Tiene presencia en 113 países a través de sus marcas globales Maseca y Mission y marcas líderes locales como Guerrero en Estados Unidos, Tortiricas & Tosty en Costa Rica, y Robin Hood en Venezuela.
GRUMA se ha destacado por tener una gran visión de negocios para llegar a todos los rincones del mundo, donde se ha consolidado como una empresa exitosa, siendo su misión el contribuir a mejorar la calidad de vida de su capital humano, de sus clientes y consumidores, además de ofrecer productos y servicios de excelente calidad que se adaptan a sus estilos de vida, cultura y necesidades, así como crear valor para sus accionistas.
GRUMA es una empresa socialmente responsable que apoya el desarrollo integral de las comunidades donde tiene presencia. Siempre ofreciendo productos de alta calidad accesibles a todas las familias, implementando procesos amigables con el medio ambiente, reinvirtiendo utilidades, creando empleos, favoreciendo la capacitación y el progreso.
A 65 años de su fundación y gracias a una clara visión de crecimiento sustentable, enfoque en la generación de valor, a su tecnología, infraestructura y renovada estrategia, el Lic. Juan Gonzalez Moreno, Presidente del Consejo de Administración y Director General de GRUMA ve el futuro con optimismo, y está comprometido a construir una nueva etapa con los principios y valores que han forjado a GRUMA y que le permitirán superar retos futuros.