Stew Leonard's Farm Fresh Food

Freezer Receiver

Stew Leonard's Farm Fresh Food  •  $38k - $46k/yr  •  Newington, CT (Onsite)  •  4 hours ago
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Warehouse Freezer Receiver

Full Time Hourly– Estimated pay range $19 to $23 depending on qualifications and experience

Must be at least 18 years and older

FLSA Status: Exempt

Job Summary

A Warehouse Freezer Receiver is responsible for the timely and accurate receipt of product and placement in the freezer. Received goods are unloaded and content is broken down and reviewed to ensure the correct items and quantities have been delivered based on the purchase order.

Key Responsibilities

  • Review expected deliveries for the day on dock schedule
  • Review invoice and purchase order before unloading truck to make sure they match. Unloaded/breakdown product from incoming deliveries, inspecting content to comply with COOL laws, ensure they are not damaged and verified accurate quantity based on purchase order
  • Fill out purchase order and return to receiving office.
  • Fill out manifest based on what was received or loaded and return to receiving office
  • Ensure all work areas clean and clear of any abstracted
  • Other projects, as needed

Education and Experience (include knowledge, skills and abilities):

  • High School Diploma or equivalent
  • Experience a plus, but not necessary
  • Safely operate a forklift, reach truck, walkie rider and all other equipment used in the day to day operation of the receiving department
  • Good communication skills, both written and oral in English
  • Good organizational skills
  • Possesses basic math skills
  • The ability to multi-task

Personal Characteristics:

  • Excellent work ethic
  • Excellent interpersonal skill
  • Honest
  • The ability to problem solver and work as a team
  • Flexible

Working Conditions:

  • The temperature in the Freezer is colder than room temperature due to products being highly perishable
  • Due to regional climate, the receiving doc may be colder than room temperature as the dock doors open frequently to accept deliveries
  • The noise in the department may generally be above a normal level due to the HVAC system
  • The position requires frequent walking, standing, lifting, pulling, pushing, squatting and reaching with a maximum of 110lbs

For more information on working at Stew Leonard’s click on the link below!

http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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