Fortune House
in
Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend
Drive, our establishment provides a menu filled with authentic flavors and
dishes.

As we move
into a growth phase, we’re seeking both
Full & Part-Time
Back of
the House Team Members
to join our
Hutto Fortune House
Restaurant.
As a
Back of House Team Member
at our fast casual Asian restaurant, you’ll
be the backbone of kitchen operations. You will ensure ingredient preparation,
station setup, cooking support, and cleanup are executed with precision and
speed. Your commitment to consistency and cleanliness will help us deliver
fresh, flavorful meals and an exceptional guest experience of every service.

If you’re
looking for a fair and transparent ownership team that genuinely values your
input and is dedicated to your professional growth and success, please apply
today for immediate consideration!

What We Offer:

• 
  Competitive
  Hourly Wage Plus Benefits
• 
  Opportunities
  for Advancement into Supervisory or Cross-Training Roles
• 
  Employee
  Meal Discounts and Complimentary Shift Meals
• 
  Ongoing
  Coaching, Hands-on-Training, and Skill Development
• 
  A
  Supportive, Team-Focused Culture Committed to Hospitality Excellence

Job Responsibilities:

• 
  Ingredient
  Preparation
• 
  Prepare
  produce, proteins, and staches daily
• 
  Portion
  sauces, garnishes, and toppings according to standardized recipes
• 
  Execute
  service at a cooking station
• 
  Assist
  wok cooks and line cooks with basic cooking tasks and station maintenance
• 
  Monitor
  cooking times and temperatures to uphold quality standards
• 
  Station
  setup & maintenance
• 
  Restock
  supplies and ingredients before and during service
• 
  Sanitize
  work surfaces, utensils, and equipment between prep shifts
• 
  Quality
  assurance
• 
  Inspect
  incoming deliveries and report any discrepancies
• 
  Adhere
  strictly to food safety guidelines (FIFO, temperature logs, proper storage)
• 
  Cleanup
  & sanitation
• 
  Wash
  dishes, pans, and cooking tools using industrial dishwashers or by hand
• 
  Sweep,
  mop, and take out trash to maintain a spotless kitchen environment
• 
  Team
  collaboration
• 
  Communicate
  effectively with front-of-house staff regarding order priorities and timing
• 
  Assist
  wherever needed to keep service flowing smoothly

Job Qualifications:

• 
  At
  least 18 years of age
• 
  High
  school diploma or equivalent
• 
  At
  least one year of experience in a fast-paced kitchen, preferably handling wok
  or stir-fry stations
• 
  Strong
  knife skills and familiarity with kitchen equipment
• 
  Ability
  to work quickly under pressure and maintain composure during peak hours
• 
  Excellent
  teamwork and communication skills
• 
  Food
  Handler’s certification or willingness to obtain one immediately
• 
  Flexible
  availability, including nights, weekends, and holidays

DLCRS is an equal-opportunity employer
committed to building diverse teams and fostering an inclusive workplace. If
you’re driven by results, passionate about people, and dedicated to operational
excellence, we want to hear from you.