The Chefs'​ Warehouse

Forklift Operator - Day

The Chefs'​ Warehouse  •  Jessup, MD (Hybrid)  •  4 hours ago
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Job Description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.

What you’ll do

  • Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to 46 feet high.
  • Picks/sorts and replenishes product from upper racks to front pick bins.
  • Unloads product from trailers using forklift trucks and powered riding pallet jacks.
  • Manually moves product from receiving dock to proper storage location.
  • Monitors and enforces safe product handling procedures.
  • Replenishes product from upper storage rack to lower pick bins within cooler.
  • Monitors product quality as product is being moved.
  • Breaks down pallets on receiving dock.
  • Maintains cleanliness (sweep, mop, restack pallets) of receiving docks and pick bin area.
  • Cleans and charges forklift at the end of shift.
  • Record daily actions by use of RF Scan Gun

About you:

  • High school diploma or general education degree (GED)
  • 2+ years of forklift experience.
  • Team player who works productively with all levels of the organization.
  • Ability to pass a forklift operating exam.
  • Warehouse/distribution facility experience preferred.

Resumen del puesto: El operador de montacargas es responsable de guardar, bajar y rotar palés llenos de existencias a través de los estantes de reserva de inventario del almacén utilizando un montacargas de pie o sentado.

Lo que harás:

  • Maniobrar montacargas de pie, de gran alcance o sentado para guardar o bajar palés en los estantes del almacén de hasta 46 pies de altura.
  • Recoge/clasifica y repone el producto de los estantes superiores a los contenedores de recogida delanteros.
  • Descarga el producto de los remolques utilizando carretillas elevadoras y transpaletas eléctricas.
  • Mueve manualmente el producto desde el muelle de recepción hasta la ubicación de almacenamiento adecuada.
  • Supervisa y hace cumplir los procedimientos de manipulación segura del producto.
  • Repone el producto desde el estante de almacenamiento superior a los contenedores de recogida inferiores dentro del enfriador.
  • Supervisa la calidad del producto a medida que se mueve el producto.
  • Desmonta los palés en el muelle de recepción.
  • Mantiene la limpieza (barrer, trapear, volver a apilar los palés) de los muelles de recepción y el área de los contenedores de recogida.
  • Limpia y carga la carretilla elevadora al final del turno.
  • Registra las acciones diarias mediante el uso de la pistola de escaneo RF

Acerca de usted:

  • Diploma de escuela secundaria o título de educación general (GED)
  • Más de 2 años de experiencia con montacargas.
  • Trabajador de equipo que trabaja de manera productiva con todos los niveles de la organización.
  • Capacidad para aprobar un examen de operación de montacargas.
  • Se prefiere experiencia en instalaciones de distribución o almacén.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

The Chefs'​ Warehouse

About The Chefs'​ Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Proudly Great Place to Work®-Certified™

OUR VALUES:

C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees.

H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals.

E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees.

F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions.

S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Ridgefield, CT
Year Founded
Unknown
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