Job Description

Duties and Responsibilities:

• Operates forklift to load, unload, and transfer products, pallets, boxes, and other materials. Operates other equipment for shipping, as needed
• Unloads and loads products into trucks and/or railcars according to shipping schedule
• Maintains accurate inventory while storing and loading. Practices first in/first out
• Monitors all equipment for wear and potential damage, performs related preventative maintenance as required
• Maintains Master Sanitation Schedules and other HAACP documentation. Performs scheduled cleaning of equipment
• Re-palletizes and reworks products. Prepares product for regrind process
• Maintains safety and quality in a high paced environment
• Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation
• Other duties, as assigned

Education and Experience Required

• Must be able to work weekends, holidays and overtime as needed

Preferred Education, Experience, and Skills:

• High school diploma or GED equivalent from an accredited institution
• Previous experience operating a forklift
• Previous experience in a food manufacturing facility

Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Must be able to climb on and off a ladder for 3+ hours per shift
• Must be able to work in a dusty, high heat/humid environment for 3+ hours per shift
• Must be able to work in a confined space for 3+ hours per shift
• Must be able to lift up-to 100 pounds for 3+ hours per shift with team member assistance
• Must be able to push, pull, perform fine manipulation, simple grasping and feel for 6+ hours per shift
• Must be able to balance, bend, crouch, stand, stoop and walk for 6+ hours per shift
• Must be able to lift up-to 50 pounds independently for 6+ hours per shift
• Must be able to reach above shoulders for 6+ hours per shift
• Must be able to operate foot pedals for 8+ hours per shift
• Must be able to sit for 8+ hours per shift