Metz Culinary Management | Airport Food, Beverage & Retail
Reports To: General Manager
Metz Culinary Management is seeking dependable, friendly, and customer-focused team members to join our airport café team. This part-time position is ideal for individuals who enjoy working in a fast-paced environment and providing excellent service to travelers.
Team members assist with food and beverage preparation, cashiering, stocking, cleaning, and other daily café operations.
This is a part-time position with scheduled shifts. Management can prepare schedules up to one month in advance, giving team members the opportunity to plan ahead and balance work with family, school, or other commitments.
Because we serve airport travelers, flight delays may require the café to remain open beyond its originally scheduled closing time. Team members are expected to remain on duty until delayed-flight service is complete or a replacement team member arrives to relieve them.
If an employee is unable to stay for an extended delay, management will make reasonable efforts to arrange coverage when possible; however, replacement coverage cannot be guaranteed. Flexibility and reliability are essential in this airport environment.
Employment is contingent upon successfully completing the required background check and airport security badge process. Eligible processing costs will be covered by the company in accordance with company policy.
Metz Culinary Management is an equal opportunity employer. Employment decisions are made in accordance with applicable laws and company policies.
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
