Job Description

Full job description
Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly
environment. They are responsible for providing an exceptional dining experience for everyone they serve
each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
? Full-time and Part-time
Our Benefits Include:
? A fun work environment where you can positively influence others
? Flexible scheduling (and closed on Sundays)
? Learning first-hand from Restaurant Leaders
? Intentional growth and development to help you reach your professional goals
? Competitive pay
Back of House Team Member Responsibilities:
? Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A
standards
? Be knowledgeable of the assignments for all kitchen stations, including breading, machines, boards,
fries, and food prep
? Stock kitchen inventory as needed
? Keep the kitchen neat, clean and orderly at all times
? Keep up-to-date with new products rolled out by Chick-fil-A
? Work safely around kitchen equipment and report any maintenance issues to Leadership
? Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
? Complete all opening or closing tasks as assigned
? Adhere to Chick-fil-A and Metz procedures and policies at all times
? Other duties as assigned
Qualifications and Requirements:
? Consistent and reliable
? Cheerful and positive attitude
? Loves serving and helping others
? Customer service oriented
? Strong interpersonal skills
? Detail-oriented
? Able to multi-task
? Works well independently and in a team environment
? Be willing and able to work a flexible schedule
? Have the ability to lift and carry 50 lbs on a regular basis
? Have the ability to stand for long periods of time
Education: No education required
Work location: On-site

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

• Culinary Team Members Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

• Retail and National Brand Team Members Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.

• Catering Team Members This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com"