Position Title: Food Service Worker $14.35 hourly
Location: Harborcreek Youth Services, Erie Pa
Salary from: 14.35/hr
A fun, fast-paced environment (time flies when you're having fun!).
No "burnout" hours—keep your work-life balance in check.
Sunlight > Streetlights: Forget the "closing shift" blues. We wrap up early so you can actually enjoy your evenings.
Weekend Vibes: Our busiest, most fun shifts happen on the weekends—we need you there to lead the party!
Growth Mindset: Want to learn the ins and outs of the food biz? We’ve got the recipes for success and we’re ready to share them.
What Makes You the Perfect Ingredient
Self-Motivated: You see a messy table or a low-garnish bin and jump into action before anyone has to ask.
Clear Communicator: You keep the kitchen and the front-of-house in sync with a positive attitude.
Service with a Smile: You don’t just take orders; you create great experiences.
Ready to join the coolest kitchen in town? Hit that apply button and let's get cooking!
We are seeking talented Full and Part-time Food Service Workers with a compassionate nature to join our AMAZING Dining Services Team at Harborcreek Youth Services. In a busy and fast-paced setting our Food Service Team Members provide delicious meals to our youth residents while ensuring their dining experience is second to none.
We offer flexible schedules (weekend and holiday availability is required), a chance to grow in the Contract Dining Services Industry, employee benefits including 401K and no late nights!
Visit our website to learn more: metzculinary.com
Background Check is required for this position
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service) Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
