Job Description

We are seeking a high-energy, customer-focused Kitchen Supervisor to lead our team in a fast-paced culinary environment. This hybrid role requires an experienced leader who can delegate effectively while actively working on the kitchen line and assisting with outside catering events. The ideal candidate balances exceptional managerial skills with strong culinary expertise and a friendly, hospitality-driven attitude.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Key Responsibilities

• Team Leadership: Delegate daily tasks, manage kitchen staff, and ensure a smooth, efficient workflow during high-volume shifts.
• Line Cooking & Prep: Step up to the kitchen line to cook, assemble, and serve high-quality dishes under pressure.
• Catering Operations: Assist with planning, prepping, packing, and executing seamless outside catering events.
• Customer Service: Maintain a friendly, professional demeanor when interacting with guests and solving front-of-house issues.
• Quality & Safety: Enforce strict health, safety, and sanitation standards across all food prep and service areas.

Required Skills & Qualifications

• Proven leadership experience as a kitchen supervisor, shift lead, or sous chef.
• Strong delegation and communication skills to keep the team motivated and on task.
• Excellent kitchen skills with the ability to thrive in a fast-paced line cook position.
• Adaptability to shift between back-of-house cooking and front-of-house customer service.