Ruth's Chris Steak House

Foodservice Supervisor

Ruth's Chris Steak House  •  $34k/yr  •  Tallahassee, FL (Onsite)  •  2 months ago
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Job Description

  • Food Service Supervisor
  • Residential Dining/The Hub @ FAMU
  • Starting @ $17 hr and up (DOE)
  • Schedule flexibility required
  • Weekend availability required

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

  • Experience in commercial/institution dining such as school or healthcare facility
  • SERV Safe Certification
  • Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
  • Record Keeping and Budget Management
  • Create and Submit Reports

Responsibilities:

  • Develop and maintain working rapport with residents, patients and community
  • E nsure complaints, suggestions and public relations are priority functions
  • Support GM in communications with Client Contracts and all Departments
  • Maintain Safe and Sanitary working environment
  • Train Staff and ensure continuing training for all employees
  • Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Ruth's Chris Steak House

About Ruth's Chris Steak House

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Winter Park, Florida
Year Founded
1965
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