Job Description

We are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food manufacturing enterprise in the region and have also diversified its business from flour milling to the sale of raw materials and integrated poultry business. Its integrated poultry business includes the breeding and sale of day-old chicks, broiler and breeder farming, processing and sale of poultry products and feeds milling. With over 50 years of experience and workforce of over 2600 in Malaysia and Vietnam, as part of our expansion plans we are seeking the right talents to be part of our winning team.

To conduct research and development on new and existing products, and products demonstration to maintain products of highest quality that meet the customers’ standards and requirements
To conduct market trends’ analysis and initiate new product development according to current market trends, new & existing customers, department, and company goals.
To conduct market visits with the intention to gather market information and providing flour technical support of the assigned areas.
To initiate new product sensory evaluation, record and analyze all collected data for improvement plan.
To continuously review and monitor the functions of the department to find continuous improvements on procedures, methods, effectiveness, and resource utilization.
To troubleshoot and solve customer’s problems by addressing any technical issues related to the use of our ingredients or customer’s processes.
To conduct special product preparations and create new special products as sensory testing for Top Management and VVIP visits.
To ensure compliance of Malaysia Food Act & Regulations, FSSC 22000 and HALAL requirements to meet the quality expectations of customers.
To perform any other tasks and assignments as directed by the Management from time to time.

Qualifications

Job Requirements

Candidate must possess Diploma/Degree in Culinary Arts or Patisserie Arts or Bakery Culinary or equivalent.
At least 2 years of working experience in bakery field.
Applicants must be willing to work in Lumut, Perak.

Additional Information

MFM is honored to receive the following awards:

2019 - Human Resources Asia Recruitment Awards 2019, Best Onboarding Experience (Bronze)

2018 & 2019 - HR Asia Best Companies to Work for in Asia 2018 (Malaysia Edition)

About Malayan Flour Mills Berhad

Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.

MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.

With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.

Building the workforce of the future…Today. We invite you to be part of our team!

Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.

Industry

Food & Beverage

Company Size

201-500 employees

Headquarters

Kuala Lumpur, MY

Year Founded

1961

Website

com.my

Social Media

Food Technologist (Flour Milling)

Job Description

Qualifications

Additional Information

About Malayan Flour Mills Berhad