Job Description

Facility:

Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802

Department:

1015 Food Services North

Scheduled Weekly Hours:

0

Hours:

Varied

Work Shift:

Rotating (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

• Named one of Modern Healthcare’s Best Places to work five times.

• Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group

• Acknowledged by Forbes as one of the Best Employers for New Grads.

• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)

• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education:
▪ Preferred: High School Diploma or Equivalent
Experience:
▪ No Prior Experience Required
▪ Experience preferred: 2+ years supervisory
Skills:
▪ Basic reading, writing, math, and computer skills
▪ Excellent communication skills
▪ Able to follow directions and work together as a team player
▪ Able to stand for long periods of time
▪ Able to climb, carry, pull, or push up to 50 pounds
▪ Able to move quickly
▪ Basic cash register
▪ Food safety and sanitation knowledge Licensure/Certification/Registration:
▪ N/A