Job Description

QUALIFICATIONS:
• Grade 12 education or equivalent
• Experience in institutional food service operation will be an asset
• Food Handler Certificate preferred
• Applicants must be able to speak, read and write English and be capable of following oral and written instructions thoroughly
• Ability to perform related duties including standing, bending, walking and pushing carts through the department and hospital
• Ability to work independently and as part of a team
• Ability to maintain a friendly disposition with patients
• Neat appearance, good attendance and work record are essential
• Able to work in a refrigerated environment
• Must wear safety shoes

RESPONSIBILITIES:
• Delivering and serving meals to patients
• Working on a belt line
• Preparing patient meals/meal trays with dietary restrictions
• Operating microwave/convection ovens
• Operating and maintaining dish cleaning machines
• Assisting with inventory as required
• Delivering and retrieving meal carts and supplies
• Pushing food supply carts between dock and department
• Handling garbage bags
• Maintaining work area/equipment to meet sanitation and safety standards
• Reports directly to Food Services Supervisors

This posting is to build a talent pipeline for future opportunities.