We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
SCHEDULE *Part Time*
*24 hours per week*Must be flexible and open availability*
10am-6:30pm during the week
5:30am-6:15pm weekend rotation; rotating holidays
WORK LOCATION
Frankfort Hospital
KEY RESPONSIBILITIES
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
The customer base includes patients, family members, physicians, other employees and the public.
The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.
Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
Operates a variety of food service and computer equipment.
Prints, reviews, and verifies food and nutrition orders for accuracy and completeness
Stocks and maintains the nutrition pantry/room, ensuring supplies are well organized and readily available.
Gathers and “shops” for food, beverages, and related supplies throughout the hospital to fulfill daily needs.
PREFERRED QUALIFICATIONS

Indiana University Health is Indiana’s largest and most comprehensive system.
A unique partnership with the Indiana University School of Medicine—one of the nation’s largest medical schools—gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training—advancing healthcare for all.
At IU Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross-training development.