GENERAL DESCRIPTION:
Maintain a high standard of food presentation service and hygiene to patients and visitors
Prepare food items by ensuring both quality and quantity.
Ensure that food items are appropriately arranged on plates and platters.
Prepare and assemble portions in accordance with the menu.
Store food in an appropriate manner.
Ensure that food items are properly rotated in storage.
Dispose of expired products and record accordingly
Arrange plates and food items neatly on trays
Ensure cleanliness of kitchen by following cleaning and sanitation guidelines.
Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance.
Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time.
Managing food inventory and supplies are according to par level.
Wash dishes and flatware.
Operate and maintain dishwashers.
Perform light bookkeeping duties.
Report kitchen malfunctions to superior immediately.
Inspect food items and equipment on a constant basis.
Assist with food preparation services for catering projects.
Any other duties as per instructed by the organization.
JOB REQUIREMENT
Education:
SPM or equivalent
Knowledge and Experiences:
No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added.
Familiarity with any food industry.
Experience in Hospital Dietary Services will be an extra advantage.
Knowledge of customer service related.
Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions.
Ability to work collaboratively in a team and interface with various levels of the organization.
Skills & Competencies:
Special skills required
Strong analytical and problem-solving skills
Maintains the integrity and quality of both computerized and manual data
Personal attributes
Self-motivated with good interpersonal and communication skills with positive attitude to work
Able to work on own initiatives, prioritize work an meet deadlines
Good timekeeping but prepared to be flexible
Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.
MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.
With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.
Building the workforce of the future…Today. We invite you to be part of our team!
Visit https://www.mfm.com.my/careers/ or apply via the Jobs tab in Linkedin.
