Job Description

Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:

1. Set up and work all positions on the patient trayline.
2. Prepare cold foods according to standardized recipe and production sheet.
3. Washes and sanitizes pots, pans, and other small ware utilizing three compartment sink.
4. Washes and sanitizes dishes, trays and service ware utilizing dish machine.
5. Performs general cleaning and sanitizing tasks according to established department procedures.
6. Observes all principles of safe food handling.
7. Is able to interpret and select proper food items relating to therapeutic diets.
8. Trains new food service assistants in infection control, sanitation, knowledge of special diets, and preparation of cold foods, portion control, and reduction of waste.
9. Knowledge of special diets and works with dieticians to ensure correct preparation/portion control.
10. As needed, assist hostess with patient food cart delivery and pick up.

Qualifications

Previous food service experience preferred.