Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
8 Hours - Day Shifts (United States of America)
Scheduled Weekly Hours:
32
Compensation:
Salary Range: $16.74 - $23.22
Union Position:
Yes
Department Details
Serves food and beverages in healthcare organization cafeteria for visitors and staff and in patient rooms.Greeting and assisting visitors, staff and patients of the healthcare facility; serving food and beverages in a proper and sanitary manner. Creating food trays for patients according to dietary guidelines. Handling food and beverages according to proper sanitary and safety guidelines. Collecting food orders from patients and distributing to kitchen for menu planning.
Qualifications
Previous customer service experience or knowledge of food service operations is desirable.
Possess a valid class D driver's license. Maintain a good driving record.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Sanford Health is the largest rural health system in the U.S. Our organization is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, we serve more than one million patients and 220,000 health plan members across 250,000 square miles. Our integrated health system has 47 medical centers, 2,800 physicians and advanced practice providers, 170 clinical investigators and research scientists, more than 200 Good Samaritan Society senior care locations, and world clinics in eight countries around the globe. Learn more about our commitment to shaping the future of rural health care at sanfordhealth.org or Sanford Health News.
