Vacuum dining room floors, clean dining room tables and chairs.
Scrapes, washes, and sorts dishes, glassware, and silverware. Cleans kitchen equipment, pots and pans,
counters, and tables. Sweeps and mops floors
Qualifications
• Ensure dining room area is clean and sanitary at all times.
• After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas.
Maintain high level cleanliness and sanitation.
• At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and
floor.
• Scrap and sort soiled mess gear.
• Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.
• Presoak soiled mess gear.
• Presoak soiled pots and pans.
• Rack soiled pots and pans and place in dishwasher.
• Rack soiled mess gear and place on the conveyer dishwasher.
• Put clean, dried and cooled mess gear back for customer's use.
• Dispose of all trash and garbage after each meal.
• Other duties as assigned by Supervisor.
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works.
Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
