Shift: Days
Job type: Per Diem
Hours: AM and PM flexibility
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.
Primary Duties
1. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
2. Plans and coordinates cooking schedules so that foods will be ready at required times.
3. Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
4. Measures and mixes ingredients according to recipes.
5. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
6. Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
7. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
8. Ensures that required sanitary levels are maintained throughout the food preparation process.
9. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
10. Assists with care and maintenance of department equipment and supplies
11. Maintains department records, reports, and files are required
12. Attends required number of department meetings per year.
13. Performs other related duties as assigned or requested.
14. Prepares cold food items per recipe
15. Washes and sanitizes dishes, service ware and cooking equipment
16. Patient meal delivery and pick up; including assembling trays
17. Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.
· High school diploma or equivalent preferred
· A minimum of 1 year of experience in food service/cooking
· San Bernardino County Food Handler’s Certification (may be obtained 14 days after hire)
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Embark on a rewarding career with Hi-Desert Medical Center hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.
At Hi-Desert Medical Center, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
Note Eligibility for benefits may vary by location and is determined by employment status
Tenet Healthcare Corporation (NYSE: THC) is a diversified healthcare services company headquartered in Dallas. Our care delivery network includes United Surgical Partners International, the largest ambulatory platform in the country, which operates ambulatory surgery centers and surgical hospitals. We also operate a national portfolio of acute care and specialty hospitals, other outpatient facilities, a network of leading employed physicians and a global business center in Manila, Philippines. Our Conifer Health Solutions subsidiary provides revenue cycle management and value-based care services to hospitals, health systems, physician practices, employers, and other clients. Across the Tenet enterprise, we are united by our mission to deliver quality, compassionate care in the communities we serve. For more information, please visit www.tenethealth.com.
