Job Description

Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties.

Core Competencies

• Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
  
  
• Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies.
  
  
• Provides support, guidance, leadership and mentoring for Food Service I staff.
  
  
• Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction.
  
  
• Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature.
  
  
• Takes corrective action as needed.
  
  
• Answers phones, questions, or concerns that employees may have when a supervisor is not present.
  
  
• Reports, acts upon, and/ or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff.
  
  
• Assists the Manager/Supervisor with opening and closing procedures in the cafeteria.
  
  
• Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor
  
  
• Trains and educates staff on safe operation and maintenance of all equipment
  
  
• Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.
  
  

License / Certification Requirements

ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire