Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
Day Shift (United States of America)
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Boone Hospital Center has been a leader in meeting the health care needs of mid-Missourians since its founding in 1921. Boone Hospital is a regional referral center that has earned a reputation for excellence in cardiovascular medicine, obstetrics, neurology, oncology, orthopedics, and surgical services. Boone Hospital Center has been certified as a "Magnet Hospital" three consecutive times by the American Nurses Credentialing Center and has twice been named as one of the nation's 100 Top Hospitals by Thomson Reuters.
Through progressive health care programs, services, and technology, Boone Hospital Center continues its tradition of providing quality health care and excellent patient service. The hospital completed its largest-ever expansion in 2011, with a new nine-story patient bed tower that houses 128 private patient rooms.
