Job Description
#INDGA
The Food Service Worker is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors.
Schedule
- 8a-4:30pm Mon-Fri
- 11:30am-8:00pm Mon-Fri
- 1:30-10:30pm SU-TH
- 1:30-10:30pm TU-ST
Key Responsibilities
- Prepare and cook menu items according to standardized recipes and production schedules
- Ensure food quality, taste, and presentation meet university standards
- Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment
- Follow all food safety and sanitation guidelines, including proper food storage and handling procedures
- Assist with food prep tasks such as chopping, portioning, and ingredient preparation
- Monitor inventory levels and notify management of shortages or supply needs
- Support setup and service for dining areas, catering events, and special functions
- Operate kitchen equipment safely and efficiently
- Work collaboratively with kitchen and dining staff to ensure smooth operations
Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience required (institutional or high-volume setting preferred)
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong attention to detail and organizational skills
- Dependable with a positive attitude and team-oriented mindset
