The Food Service Worker at Hayti R II School District-64200 plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals each day. This position involves preparing, serving, and maintaining food items in compliance with health and safety standards. The role requires close attention to sanitation practices to uphold a clean and safe kitchen and dining environment. The Food Service Worker collaborates with team members to efficiently manage meal service during busy periods while maintaining a positive and welcoming atmosphere. Ultimately, this position contributes significantly to the overall well-being and satisfaction of the school community through quality food service.
Prepare and serve meals and snacks according to established menus and portion sizes.
Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas following health and safety guidelines.
Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
Engage courteously with students and staff while serving food, addressing any questions or special dietary needs.
Stand for extended periods during meal preparation and service, ensuring timely and efficient delivery of food.
Ability to understand and communicate effectively in English.
Demonstrated manual dexterity to handle food preparation and service tasks.
Capability to stand for long periods during shifts.
Knowledge of basic sanitation and food safety practices.
Previous experience in a food service or cafeteria environment.
Certification in food handling or safety (e.g., ServSafe).
Familiarity with dietary restrictions and allergen management.
Ability to work collaboratively in a team-oriented environment.
The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for efficiently handling food preparation tools and serving equipment while maintaining hygiene standards. The ability to stand for long periods supports the physical demands of meal preparation and service during busy school hours. Knowledge of sanitization practices is applied daily to maintain a clean and safe environment, preventing contamination and ensuring compliance with health regulations. Preferred skills like food safety certification and experience enhance the worker's ability to manage food quality and safety proactively, contributing to a positive dining experience for the school community.
EOE/AA
8a-1p
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
