The Food Service Worker at Hayti R II School District-64200 plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals each day. This position involves preparing, serving, and maintaining food items in compliance with health and safety standards. The role requires attention to detail in food handling and sanitation to promote a clean and healthy dining environment. The Food Service Worker collaborates with team members to efficiently manage meal service during busy periods while maintaining a positive and welcoming atmosphere. Ultimately, this position contributes significantly to the overall well-being and satisfaction of the school community through quality food service.
Prepare and serve meals and snacks according to established menus and portion sizes.
Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
Operate kitchen equipment safely and efficiently while following all safety protocols.
Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
Provide courteous and helpful service to students, staff, and visitors during meal times.
Ability to understand and communicate effectively in English.
Demonstrated manual dexterity and ability to perform repetitive tasks.
Capability to stand for extended periods during shifts.
Knowledge of basic food safety and sanitation practices.
High school diploma or equivalent preferred but not required.
Previous experience in a food service or cafeteria environment.
Certification in food handling or sanitation.
Familiarity with school nutrition programs and regulations.
Ability to work collaboratively in a team-oriented environment.
Basic knowledge of inventory management and kitchen equipment operation.
The required skills such as understanding and speaking English are essential for clear communication with team members and following instructions accurately. Manual dexterity is critical for handling food items safely and efficiently, as well as operating kitchen tools and equipment. The ability to stand for long periods supports the physical demands of meal preparation and service during busy school hours. Knowledge of sanitization ensures that all food preparation and serving areas meet health standards, protecting the well-being of students and staff. Preferred skills like experience with food service operations and certification in food safety enhance daily work by improving efficiency, compliance, and teamwork within the kitchen environment.
EOE/AA
8a-1p
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
