The Food Service Worker at Evansville Levi Leonard Elementary plays a vital role in ensuring that students receive nutritious and appealing meals in a safe and welcoming environment. This position is responsible for preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support efficient meal service during breakfast and lunch periods. The Food Service Worker contributes to the overall well-being of students by promoting healthy eating habits and maintaining cleanliness throughout the food service process. Ultimately, this position helps create a positive dining experience that supports student focus and success throughout the school day.
The required skills such as understanding and speaking English are essential for clear communication with students, staff, and team members to ensure smooth meal service operations. Manual dexterity is used daily to efficiently prepare and serve food while maintaining portion control and presentation standards. Standing for long periods is necessary during meal preparation and service times, requiring physical stamina and endurance. Sanitization skills are critical to uphold health and safety standards, preventing contamination and ensuring a clean environment. Preferred skills like teamwork and organizational abilities enhance daily workflow by fostering cooperation and maintaining an orderly service area, contributing to an overall positive dining experience.
Qualifications
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.
