Job Description

• Food Service Workers are expected to practice good customer service skills when interacting with patients, especially when delivering and retrieving meal trays from patient areas. When communicating with patients, staff are expected to speak kindly and treat patients with respect. Team members are expected to be professional and kind to all staff and patients.
•  Staff should be able to perform tasks that include food assembly, tray delivery, and dishwashing.
  • Staff should be able to complete cold food prep as well as assemble food/menu items such as individual nourishments, entrees, meats, starches, vegetables, breads, salads, desserts, beverages, condiments, tray ware, and serving utensils.
  • Staff should be able to place specified items on trays as listed on patient diet card and menus according to established portions.
  • Staff should be able to deliver meal trays to patient wards and community living center (CLC) dining room on campus.
  • Staff should be able to break down, clean, and restock tray line after tray service.
  • Staff should be able to perform variety of tasks in the dish-room, such as, scraping trays, sorting, stacking, racking tray ware for loading into the dish-machine, and pulling clean tray ware from the dish-machine.
  • Staff should be able to place clean pots and pans in designated areas.
  • Staff should be able to empty trash from kitchen areas to the waste receptacle located outside near receiving dock.
  • Staff should be able to assist Wage Grade-4 (WG-4) food service worker assigned to the ingredient control room, store food deliveries and supplies in walk-in refrigerators/freezers, and dry storage areas.
  • Perform other duties as assigned to meet department needs.

• Must be US Citizen 
• Good customer service and food service experience

• High school diploma or equivalent