Job Description

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Saint Luke’s East - Lees Summit is currently looking for a part time food service worker for the evening shift that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. The hours for this position are 11:00 AM to 7:15 PM and you must be available to work weekends. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background!

Responsibilities:

· Handling, preparing and serving food in accordance with written menu and sanitation regulations.

· Preparing of cafeteria food service and delivery of food to customers.

· Restocking of cafeteria supplies

· Maintaining sanitation of work areas dishes and equipment.

· Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.

· Assisting in other Cashier and Dishwasher responsibilities as necessary.

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. We are ideally looking for someone with at least 2 years of cook experience for this position.

Benefits:

• Health, Vision and Dental

• Leave of Absence, PTO, and various Welfare plans

• Retirement Options

• Career Growth Potential

• Tuition and Continuing Education Assistance

• Large team environment

Job Requirements

Applicable Experience:

Less than 1 yearFood Handlers Permit - VariousFull TimeEvening (United States of America)

The best place to get care. The best place to give care Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer.