Job Description

Are you looking for a part-time role in the food service industry? Come join our team! Our top-notch food service team is responsible for food service in our employee cafeteria. We promote green and maintain the highest standard of health and safety.

Responsibilities

Essential Duties and Responsibilities

• Prepare food items in hot and cold food applications and café while following established food preparation procedures for the purpose of meeting the mandated food safety standards.
• Responsible for various daily cafeteria and café task such as: wash dishes, unload stock from recent deliveries, organize and put away inventory, and operate and balance the cash register. (This is not an exhaustive list)
• Expected to keep all areas of operation clean, organized, and sanitary while continuously striving to improve operations.
• Responsible for completing daily assigned café/cafeteria tasks and completing any reports or logs as it relates to such.
• Ability to deliver food to all buildings, in all weather elements, must have valid driver’s license and able to drive to various locations to make deliveries.
• Lift and move materials and parts weighing up to 60 pounds as needed.
• Frequent physical lifting, bending, twisting, and stooping, and repetitive hand motions including gripping, grasping, pushing, pulling, and bending.
• Perform food preparation tasks requiring repetitive hand movements.
• Perform other food production duties as assigned and instructed by supervisor for the overall goal of an efficient and functional cafeteria and café.
• Must be able to work standing in a kitchen setting for up to 8 hours of the workday.
• Work in a team environment and maintain professional communication.
• Perform other related duties as assigned for the purpose of ensuring efficient and effective functions of the cafeteria.
• Regular and reliable attendance in the office is required.

Qualifications

• High School diploma or general education degree (GED) required.
• Six or more months related experience or training in food service preferred.
• ServSafe certification preferred.
• Must have adequate math skills for operating a cash register and handling money.
• Must possess an upbeat and positive attitude.
• Kitchen knife skills preferred.
• Self-motivated.
• Strong time management skills.
• Reliable and dependable.
• Must be organized.
• Ability to take direction.
• Candidate must be upbeat and positive.
• Ability to work successfully within a team and individually.

The hours for this position are 6:30am - 2:00pm, Monday through Thursday.

We are proud to be an Equal Opportunity Employer.

Company-paid background check and physical required upon hire.