Job Description

Sodexo is hiring a Food Service Manager 3 for Rock Hill Schools in Rock Hill, SC. If you’re a hands‑on leader who enjoys creating great dining experiences and supporting a team that makes a difference every day, this is an exciting opportunity to step into a highly visible role across multiple school locations.

As the Food Service Manager, you’ll guide daily operations, build strong partnerships with district leaders, and elevate the student dining experience through quality, consistency, and innovation. You’ll have the autonomy to shape service delivery while leaning on Sodexo’s proven programs, tools, and resources to drive results. This is a great fit for a leader who thrives in a fast‑paced environment, enjoys developing teams, and is passionate about supporting students and schools.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do

• Have oversight of day-to-day operations while delivering high-quality food service
• Achieve company and client financial targets and goals
• Create a positive environment
• Ensure menu planning, meal pattern compliance, sanitation, and organization
• Bilingual in both English and Spanish is preferred
• Experience with leading national school lunch programs is preferred

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Have culinary production experience and a strong background in safety and sanitation compliance;
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.