Job Description

Sodexo is seeking a Food Service Manager 2 to support our dining services at Lourdes Noreen Mckeen in West Palm Beach, FL. This luxury, waterfront senior living community offers a full-service setting that gives residents a comfortable and quality lifestyle with both independent or assisted living accommodations.

What You'll Do

• use your innovation, creativity and skill to lead both FOH and BOH operations;
• oversee the dining experience for the residents in several venues, with a strong focus on catering;

• be able to work a typical schedule will be 10:00am - 7:00pm, with a weekend rotation every 3rd week.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• food production, catering and retail management experience, preferably in senior living or upscale hotel or restaurant setting;
• strong leadership skills with the ability to train and develop employees;
• working knowledge of HACCP protocols for regulatory compliance;
• the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year