Job Description

*Please note: This position requires for Monday thru Friday, 8am-4:30pm availability.*

The Food Service Coordinator assists with the oversight of the kitchen operations for a designated Center. The incumbent is responsible for meal preparation, training, and the Ministry Trainee program which teaches clients operational kitchen functions.

The Food Service Coordinator ensures all policy and procedures related to food production and serving are followed consistently.

The Food Service Coordinator provides on-going feedback to Supervisor regarding operational needs and deficiencies.

YOUR TOP RESPONSIBILITIES

• You will coordinate with the Supervisor on the preparation and delivery of meals being served using established production procedures and processes.
• You are responsible for the production of meals and quality control of all food served on campus.
• You will collaborate with the Supervisor in receiving and processing all GIK food donations with a keen attention to detail.
• You will serve as the main point of contact on day-to-day activities for any client or volunteers working in the kitchen and ensures compliance to menu, established sanitation standards, personal hygiene and health standards
• You will be responsible for training of program clients and Ministry Trainees pm proper food and supply inventories; orders any food or supplies needed to ensure meals are completed timely and accurately
• You will maintain proper food and supply inventories; orders any food or supplies needed to ensure meals are completed timely and accurately
• You are responsible for communicating with necessary departments regarding facilities, IT, equipment, and volunteer needs.
• You ensure compliance with established sanitation standards, personal hygiene, and health standards, including proper food preparation and handling techniques.
• You will lead or participate in devotions, prayers, or other organization activities that promote a credible Christian witness and lifestyle.

Requirements

WHAT YOU SHOULD HAVE

• High School diploma or equivalent
• Minimum of 2 years’ experience working in a food production or kitchen environment or 1 year of experience working in the PRM kitchen environment
• Knowledge of food handling protocols
• Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
• Ability to organize efficiently and effectively, prioritize, and meet deadlines in a timely manner.
• Effective oral and written communication skills
• Good interpersonal skills with a demonstrated ability of coordinating activities and others; ability to relate to a variety of people in a responsible and cooperative manner
• Ability to efficiently coordinate PRM resources, working effectively with management, staff and volunteers
• Work independently as well as work effectively in a team environment; ability to adapt to a constantly changing client and volunteer staffing
• Must be reliable and punctual
• Must meet and maintain the requirements of being an approved driver of PRM vehicle for PRM business
• You have a solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions.

WHAT WE OFFER

• Life-giving work that transforms the cities we serve
• Caring and supportive environment
• Generous health, dental, and vision benefits
• 401(k) match program
• Robust paid time off program
• 11 paid holidays annually