Southern New Hampshire Health has been a cornerstone of the region since 1893, delivering high-quality, compassionate care close to home. Anchored by Southern New Hampshire Medical Center—a 188-bed, DNV-accredited hospital in downtown Nashua with a Level III-N trauma center, Level II Special Care Nursery, earning a 5-time Magnet® designation for nursing excellence—we offer a full spectrum of services from primary care to advanced diagnostics and specialized treatments. Our medical staff includes over 500 providers from Foundation Medical Partners, and local practices. Foundation Medical Partners, our multi-specialty group, spans 70+ practices across southern New Hampshire and northern Massachusetts, providing coordinated, patient-centered care to thousands each year.
The Food Service Associate II supports daily operations within the hospital’s food services department, working in both cafeteria and patient service areas. This role is responsible for handling transactions, preparing and serving food, delivering patient meal trays, and maintaining a clean, organized, and safe environment. The position plays a key role in ensuring a positive experience for patients, visitors, and staff through excellent customer service and adherence to food safety standards.
Southern New Hampshire Health is a nonprofit health system, including Southern New Hampshire Medical Center, a DNV-accredited 188-bed acute care facility located in the heart of downtown Nashua; Foundation Medical Partners, southern New Hampshire’s largest team of primary and specialty care providers, including 70+ practices; and five walk-in Immediate Care locations offering care 7 days a week in southern New Hampshire and northern Massachusetts.
