Job Description

• Performs food service and sanitation responsibilities, and other assigned duties, in accordance with safety and sanitation standards.
• Other roles and responsibilities as assigned.

Requirements

Education and Experience:

• High school student or graduate, or equivalency.
• On-the-job training provided.

Required Skills/Abilities:

• Good communication and interpersonal skills.
• Manual dexterity and motor coordination skills required.

Physical Requirements:

• Work is of medium demand.
• Stands and walks most of the shift.
• Routine lifting requirements of less than 50 pounds.
• Sitting, bending and reaching required.
• Works inside.
• Exposure to warm and humid temperatures.

Benefits:

• PTO
• Employee Assistance Program
• Tuition Assistance