Location: Baker Barracks, Thorney Island, Emsworth PO10 8DH
Pay rate: £12.71 per hour (£23,132.20 per annum)
Working pattern: Permanent, full-time, 35 hours per week, 5 days out of 7 (1 weekend in 4)
Shift times: Earlies 0630 – 1400 and Lates 1130 - 1900
Aramark UK are currently recruiting a Food Service Assistant to join our team working at Baker Barracks, Thorney Island, Emsworth. PO10 8DH.
You will be performing basic food preparation, preparing sandwiches, and other Grab-and-Go foods. Alongside this, you will also be working front of house, operating the tills, and providing excellent customer service to our customers.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
Why join us?
A day in the life of a Food Service Assistant:
You will be set up for success if you have:
If this role appeals to you, then apply now and show us the value you will bring.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference:657891.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.