Job Description

JOB DUTIES AND RESPONSIBILITIES:

• Responsible for providing good guest service to all customers.
• Responsible for ensuring all food and beverage products are rotated and served in a quick and neat fashion.
• Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7.
• Responsible for cleaning to floor, counter, and machines in the food service area.
• Keeping an accurate count of all money and comp received for customers.
• Monitor and adjust performance to local competition.
• Ensure the safety and security of guest and employees.
• Other duties as assigned.

Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license.

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• High school diploma or GED equivalent.
• Always maintain a pleasant, friendly, and welcoming attitude.
• Must be able to receive and maintain all required certifications.
• Must completed all required company training.

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