Job Description

Time, On-Call AM Breakfast Server position and the general expectations for the role.

Position: Part-Time, On-Call AM Breakfast Server

Typical Hours: 5:30 AM – 11:30 AM

Primary Responsibilities:

• Complete breakfast restaurant setup and ensure the restaurant is fully prepared for service.
• Provide friendly, attentive, and efficient service to our guests.
• Take orders, enter orders accurately into the POS system, and process payments.
• Bus and reset tables throughout service while maintaining a clean and welcoming dining area.
• Complete required restaurant paperwork and maintain accurate records.
• Assist with restaurant breakdown and closing procedures at the end of service.
• Complete all required end-of-day paperwork accurately.
• Follow all hotel, food safety, sanitation, and guest service standards.
• Work as part of the team to ensure a smooth and positive breakfast experience for our guests.

As an on-call position, scheduling will be based on the needs of the department and employee availability. Flexibility and reliability are important components of this role.