Job Description

Food Sanitation Specialist Job Description

The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans.

Basic Responsibilities:

• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Performs other duties as assigned.

Additional Responsibilities:

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

• Must be 18 years of age.
• High school diploma or equivalent.
• Ability to wash dishes, utensils, and pots and pans within food service environment,
• Available to work any schedule during hours of operation to include nights, weekends and/or holidays,
• Pass a background check.
• Provide proof of identify and authorization to work in the U.S.

Physical Requirements:

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch).
• Some bending, stooping, and reaching as necessary to complete tasks.

#IND

Qualifications

Qualifications:

• Must be 18 years of age.
• High school diploma or equivalent.
• Ability to wash dishes, utensils, and pots and pans within food service environment,
• Available to work any schedule during hours of operation to include nights, weekends and/or holidays,
• Pass a background check.
• Provide proof of identify and authorization to work in the U.S.

Physical Requirements:

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch).
• Some bending, stooping, and reaching as necessary to complete tasks.

Job Description

Food Sanitation Specialist Job Description

The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans.

Basic Responsibilities:

• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Performs other duties as assigned.

Additional Responsibilities:

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

• Must be 18 years of age.
• High school diploma or equivalent.
• Ability to wash dishes, utensils, and pots and pans within food service environment,
• Available to work any schedule during hours of operation to include nights, weekends and/or holidays,
• Pass a background check.
• Provide proof of identify and authorization to work in the U.S.

Physical Requirements:

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch).
• Some bending, stooping, and reaching as necessary to complete tasks.

#IND

Shift

Shift to be determined