Food Sanitation Specialist Job Description

The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans.

Basic Responsibilities:

• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Performs other duties as assigned.

Additional Responsibilities:

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

• Must be 18 years of age.
• High school diploma or equivalent.
• Ability to wash dishes, utensils, and pots and pans within food service environment,
• Available to work any schedule during hours of operation to include nights, weekends and/or holidays,
• Pass a background check.
• Provide proof of identify and authorization to work in the U.S.

Physical Requirements:

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch).
• Some bending, stooping, and reaching as necessary to complete tasks.

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