Job Description

The FSQA Tech IV is a senior-level technician responsible for ensuring compliance with all food safety and quality standards across production shifts. This role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicians. Tech IV plays a critical role in maintaining regulatory compliance and driving continuous improvement in food safety performance.

Duties/Responsibilities:

• Conduct and document routine inspections of raw materials, in-process products, and finished goods.
• Perform environmental monitoring, allergen testing, and sanitation validations.
• Lead pre-operational inspections and verify corrective actions.
• Support internal and third-party audits by preparing documentation and participating in walkthroughs.
• Train and mentor FSQA Tech I–III team members on SOPs, GMPs, and food safety protocols.
• Monitor and enforce compliance with HACCP, USDA, FDA, and company-specific standards.
• Investigate and document deviations, non-conformances, and customer complaints.
• Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
• Maintain accurate records in compliance with SQF Edition 9 and internal traceability systems.
• Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.

Required Skills/Abilities:

• Strong understanding of food safety regulations and quality assurance principles.
• Excellent verbal and written communication skills.
• Ability to interpret and apply regulatory standards (USDA, FDA, SQF, HACCP).
• Proficient in Microsoft Office Suite and quality management software.
• Strong attention to detail and organizational skills.
• Ability to lead by example and coach others in a team environment.
• Capable of working independently and managing multiple priorities under pressure.
• Comfortable working in cold, wet, or noisy production environments.

Education and Experience:

• High school diploma or GED required.
• Associate or bachelor’s degree in Food Science, Microbiology, Biology, or a related field preferred.
• HACCP certification and SQF practitioner training preferred.
• Minimum 3–5 years of experience in food safety or quality assurance in a USDA-regulated facility.
• Demonstrated experience with HACCP, GMP, and SQF systems.
• Experience leading audits and mentoring junior team members is highly desirable.
• Familiarity with digital quality systems (e.g., Redzone, TraceGains) is a plus.

Working Conditions:

• This position requires standing, walking, and working in cold, wet, or noisy environments.
• Must be available for rotating shifts, weekends, and holidays as needed.