Job Description

Duties/Responsibilities:

• Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards. 
• Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks. 
• Document findings and escalate deviations or non-conformances to FSQA leadership. 
• Assist in pre-operational inspections and verify corrective actions. 
• Support internal and third-party audits by preparing documentation and participating in walkthroughs. 
• Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols. 
• Collaborate with production, sanitation, and maintenance teams to resolve quality issues. 
• Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems. 
• Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits. 

Required Skills/Abilities:

• Working knowledge of food safety regulations and quality assurance principles. 
• Familiarity with HACCP, GMP, USDA, FDA, and SQF standards. 
• Strong attention to detail and ability to follow procedures precisely. 
• Effective communication and documentation skills. 
• Ability to work independently and as part of a team. 
• Proficiency in Microsoft Office and quality management systems. 

Education and Experience:

• High school diploma or equivalent required; associate degree or coursework in food science or related field preferred. 
• 1–3 years of experience in food manufacturing or quality assurance. 
• Prior experience in a regulated food production environment is strongly preferred.