Job Description

• Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance.
  
• Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary.
  
• Under direction of QA Manager, write, update and revise SOPs and SSOPs.
  
• Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met.
  
• Assist with annual HACCP/ Food Safety/NPIS training.
  
• Support, train and act as subject matter expert ensuring safe food handling practices and regulatory compliance, HACCP, and SOPs.
  
• Lead preparation, and assist QA Manager with 3rd party audits (i.e., BRC, AMS Food Defense, etc.)
  
• Produce and distribute HACCP, food safety, laboratory, and production reports.
  
• All other relevant tasks as needed.

• Bachelor of Science degree in Poultry, Animal, Food Science or other closely related field preferred.
  
• 3+ years QA supervisory experience within the food processing industry required.
  
• Excellent written and verbal communication skills.
  
• Strong communication and interpersonal skills.
  
• Proficient computer, math and analytical skills.
  
• Excellent organizational skills.