Job Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes according to recipes and chef instructions
• Stock and organize kitchen supplies, ensuring adequate inventory for daily operations
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure smooth workflow and timely food preparation
• Support senior chefs in menu planning and food presentation
• Participate in daily kitchen briefings and team meetings
• Assist in receiving and storing food deliveries, ensuring proper rotation of ingredients
• Contribute to the development of new recipes and menu items as directed
• Perform basic food preparation tasks such as washing, peeling, and chopping ingredients
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Continuously learn and improve culinary skills under the guidance of experienced chefs

Qualifications

• Basic culinary skills and knowledge of various cooking techniques
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work effectively in a team-oriented, fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent communication skills in English
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Positive attitude and willingness to learn from experienced chefs
• Ability to follow instructions and recipes accurately
• Time management and organizational skills