Job Description

The Tony Hotel South Beach | Miami Beach

The Tony Hotel South Beach, located in the heart of Miami Beach, is seeking energetic, reliable, and motivated individuals to join our fast-paced hospitality team as Food Runner/Busser (Hotel Pool and Patio).

This is a great opportunity for someone who enjoys staying active, working in a team-oriented environment, and learning the ins and outs of hotel food & beverage operations. You’ll play a key role in delivering an outstanding guest experience by supporting bartenders and servers while keeping our pool and dining areas clean, organized, and guest-ready at all times.

If you’re someone who takes pride in your work, moves with urgency, and thrives in a high-energy environment, we want to meet you.

Why You’ll Love Working Here:

• Fast-paced, hands-on learning environment
• Opportunities to grow within hospitality and F&B
• Supportive team culture in a high-profile South Beach location
• Flexible scheduling and competitive pay

Food Runner/ Pool Attendant Compensation:

$13.00 an hour + tips & gratuities

Benefits:

· Competitive pay

· Flexible hours

· Dining Discounts

· Life, medical, vision, and dental health insurance after 90 days & more!

Food Runner/Busser (Hotel Pool and Patio) Essential Functions:

• Maintain the cleanliness and organization of the pool deck, cabanas, and lounge areas.
• Wipe down cabanas, lounge chairs, and pool furniture throughout service.
• Provide guests with cooling towels and assist with poolside needs.
• Monitor the pool area to ensure a clean, safe, and welcoming environment.
• Assist with moving and setting up tables, chairs, and poolside furniture as needed.
• Clean pool deck floors and surrounding areas.
• Support overall guest experience by responding to guest requests promptly.
• Support bartenders and servers by delivering food promptly and accurately.
• Clear, clean, and reset tables efficiently.
• Keep service stations stocked with clean dishware, utensils, and supplies.
• Assist servers with service details and guest needs as required.
• Set and clear tables in accordance with established service standards.
• Complete opening and closing side work, including stocking plates and silverware.
• Transport dirty linens to designated storage areas.
• Maintain a clean, organized, and sanitary work environment.
  
  

Requirements

• Previous experience in food service or hospitality preferred
• Ability to work in a fast-paced, outdoor environment
• Strong teamwork and communication skills
• Ability to stand, walk, lift, and carry items throughout the shift
• Flexible schedule, including weekends and holidaysFlexible schedule, including weekends and holidays