Crescent Hotels & Resorts

Food Runner/Busser

Crescent Hotels & Resorts  •  Denver, CO (Onsite)  •  3 months ago
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Job Description

Join the Source Hotel!

If you're passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you!

Join our team! We have an immediate openings for individuals who are committed to elevating our guest experience to fill the position of a Full-Time Dining Room Assistant.

Your Role:

We are currently seeking a Food Runner / Busser to join and contribute to the success of the Source Hotel by creating positive experiences for every guest who visits the hotel by being welcoming, friendly, attentive, and supporting service staff during each dining engagement for excellent service.

Key Responsibilities:

  • Arrives to work on time in proper uniform.
  • Prepare for service according to company procedures including inspection for adequate supplies, procuring additional product as necessary.
  • Assemble back station and dining room for service. Including but not limited to; appropriate menus distributed, bus station set, water and coffee service stocked.
  • Be fluent with all menus and specials; possess the ability to suggestively sell items.
  • Assemble service station in adherence with shift guidelines, including supplemental equipment.
  • Stock and organize the Expeditor Food Line; observe and communicate any specials or item shortages to the team.
  • Ensure all food orders meet club standards and are delivered properly to the table and seat number.
  • Be the line of communication between both service and culinary teams, i.e. dietary restrictions, special orders or requests.
  • Assist with table maintenance, refill waters and mark tables between courses.
  • Greet guests, clear, and reset tables as needed.
  • Facilitate to go orders and room service requests.
  • Assist servers and bartender as needed, including receiving and entering orders into POS as business dictates
  • Present a positive attitude and professional appearance at all time
  • Improve the guest experience with suggestive selling and thorough menu knowledge
  • Complete daily side work and shift paperwork in adherence with property specifications
  • Whenever possible, address members by name.
  • Maintain a clean and organized dining room and work area.
  • Visually inspect all work areas, food service and ensure they are clean and presentable to guests.
  • Complies with all Food and Beverage regulations and liquor laws, including but not limited to checking ID before serving liquor to a member/guest that looks under 30 years of age, etc.
  • Support / work other food & beverage outlets as business dictates.

EDUCATION, LICENSES, & CERTIFICATION:

  • Ideal: Minimum of one (1) year of experience in same or similar positions in the Food & Beverage industry
  • Required: High School Diploma or GED Equivalent
  • Ideal: Food Handlers & Responsible Beverage Service (RBS) Certifications

ESSENTIAL QUALIFICATIONS:

  • Required: At least 21 (21) years of age.
  • Required: Ability to obtain Food Handlers and Responsible Beverage Service (RBS) Certificate within 30 days of hire
  • Required: Reliable and punctual attendance.
  • Required: Communicate verbally with staff members and/or customers
  • Required: Give and/or follow verbal and written instructions
  • Required: Visually inspect all work areas, food service
  • Required: Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner, and appearance in all situations.
  • Required: Read and write (English); Bi-lingual oral, speech, and writing skills in and additional language is an asset in this position
  • Required: Demonstrated quality written, verbal, and interpersonal communication skills.
  • Required: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively.
  • Required: Capable of working effectively independently with minimal supervision
  • Required: Strong analytical skills.
  • Required: High attention to detail and accuracy
  • Required: Ability to elicit and accept constructive feedback.
Crescent Hotels & Resorts

About Crescent Hotels & Resorts

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience.

Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Fairfax, Virginia
Year Founded
2001
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